100g (3.5 oz) dried red chillies*
¼ cup fried shallots*
3 tbsp fried garlic*
3 whole star anise
4 green cardamom pods, crushed
2 tbsp finely chopped ginger
1 tbsp sugar
2 tbsp sea salt
2 chicken stock cubes, crumbled
8 garlic cloves, finely sliced
3 cups vegetable oil
Asian cuisine
Learn different asian cuisine
Delicious with just about all things savory.
The jarred stuff is good, but pricey. This has so many great flavors and is so much more reasonable.
Fabulous!
I made this once following the recipe exact. It is amazing on everything! The next time I got adventurous and added 2 Tbsp. dried shrimp and doubled the sugar (using palm sugar). It was different but so delicious. It’s become our “ketchup” as we eat it on almost everything. Try a toasted everything bagel, scrambled egg, sausage, cheese and chili crisp. You will never eat your breakfast sandwich any other way again. Beware of the dried chilis you buy, read the degree of heat carefully 😬🥵