Here, I’m taking my famous garlic butter pasta linguini that took my socials by storm and giving it a brand new look: fresh cherry tomatoes that add a hint of sweetness, plus a mound of bouncy homemade pasta lovingly made from scratch. Of course, you could totally use store-bought instead if you prefer – it’ll still be the perfect vessel for lashings of this winning, savoury sauce. Some people would call this tomato garlic butter pasta fusion. I just call it delicious.
