6 dried shiitake mushrooms
2 beef stock cubes
100g (3.5 oz) pancetta, cut into small lardons
1 brown onion, finely diced
500g (1 lb) beef mince
2 garlic cloves, finely chopped
2 tbsp fresh oregano, chopped
2 bay leaves
2 whole star anise
1 tbsp tomato paste
1 tbsp gochujang
700ml (25 fl oz) tomato passata
2 x 400g (14 oz) tins canned tomatoes
1 tbsp soy sauce
50g (1.5 oz) grated parmesan cheese
250g (9 oz) dried lasagne sheets
200g (7 oz) buffalo mozzarella, sliced or ripped
100g (3.5 oz) ricotta
basil leaves, to serve
extra virgin olive oil, to drizzle
Discovered You
I came across Chef Marion on Facebook recently. I’m addicted for sure! I found three Chinese recipes I cannot wait to try: Wonton Soup (my favorite), Fried Rice, and Noodles (my son’s favorite). Recipes look simple and yield a promising tasty meal.
Lovely Recipe
Your so awesome Marion
Thank you for sharing your lovely recipes