6 dried shiitake mushrooms
2 beef stock cubes
100g (3.5 oz) pancetta, cut into small lardons
1 brown onion, finely diced
2 garlic cloves, finely chopped
500g (1 lb) beef mince
2 tbsp fresh oregano, chopped
2 bay leaves
2 whole star anise
1 tbsp tomato paste
1 tbsp gochujang
700ml (25 fl oz) tomato passata
2 x 400g (14 oz) tins canned tomatoes
1 tbsp soy sauce
1/4 cup red wine (optional)
50g (1.5 oz) grated parmesan cheese
250g (9 oz) dried lasagne sheets
200g (7 oz) buffalo mozzarella, sliced or ripped
100g (3.5 oz) ricotta
basil leaves, to serve
extra virgin olive oil, to drizzle
Easy and delicious
I have made this one-pot lasagna twice because my children loved so much the first time. Thanks Marion, for sharing tasty easy family-friendly recipes.
So easy
Glad I found Marion on Facebook amazingly tasty recipes so easy to follow and cook. It’s definitely inspired me to cook more. Going to try the cheats Lasagne today.
Thanks Mark.
Discovered You
I came across Chef Marion on Facebook recently. I’m addicted for sure! I found three Chinese recipes I cannot wait to try: Wonton Soup (my favorite), Fried Rice, and Noodles (my son’s favorite). Recipes look simple and yield a promising tasty meal.