2 tbsp vegetable oil
300g (10.5 oz) canned frankfurters or hotdogs, sliced
2 onions, finely chopped
1 tsp sea salt
4 garlic cloves, finely chopped
500g (1 lb) pork mince
2½ tbsp tomato paste
1 cup banana ketchup*
700g (1 lb 8 pz) tomato passata (you could also try sourcing the Filipino spaghetti sauce, although that will be sweeter)
½ cup chicken stock
2½ tbsp soy sauce
600g (1 lb 5 oz) dried spaghetti
1 cup grated cheddar cheese, or to taste
Banana Sauce
Took some finding in the UK the banana sauce but utterly worth it. Really enjoyed this recipe. Will be making again, thanks Marion.