500g (1 lb) store-bought fresh gnocchi
½ cup guanciale, cut into lardons
2 garlic cloves, finely chopped
1 tbsp gochujang
½ cup Chinese Shaoxing wine
1 cup cream
4 kale leaves, stem removed, cut into large pieces
¼ cup finely grated parmesan
2 tbsp extra virgin olive oil
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