2 tbsp vegetable oil
4 garlic cloves, roughly chopped
2 large mild chillies, sliced
2-3 bird’s eye chillies, sliced (optional)
500g (1 lb) beef mince
1 eggplant (about 400g/14oz), cut into roughly 3cm (1 inch) long pieces
2 tbsp fish sauce
4 tbsp oyster sauce
1 cup Thai basil leaves*
steamed rice to serve
A God!
You are a god! Who needs to visit a restaurant when you can just master Marion’s recipes. This will be a staple in our household now!
So delicious and easy
Thanks you for this recipe Marion along with the video instructions. The meal was delicious and easy to follow, my family loves it.
Hit the spot!
I was craving eggplant and Thai. This recipe hit the spot, quick and delicious!