400g (14 oz) thinly sliced beef
2 tbsp vegetable oil
3 garlic cloves, roughly chopped
1 onion, sliced
4cm piece ginger, finely julienned
300g (10 oz) mushrooms, halved or quartered
¼ cup sliced spring onions
Marinade:
2 tbsp soy sauce
½ tsp baking soda
3 tsp corn flour (cornstarch)
Stir-fry sauce:
3 tbsp oyster sauce
2 tbsp soy sauce
1 tsp dark soy sauce
2 tsp sugar
2 tsp white vinegar
Combine the marinade ingredients with the beef. Set aside for later.
Combine the stir-fry sauce ingredients. Set aside for later.
Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef and spread it out in the pan. Allow to sear for about 2 minutes before stir-frying. Add the garlic, onion and ginger and stir-fry for another minute. Add the mushrooms and stir-fry for another 2 minutes. Pour over the stir-fry sauce and toss until well combined. Toss through the spring onions and serve.
Delish!
This was very delicious but do you happen to have a nutritional breakdown? I’ve saved it for later and will make it again no matter the values but would like to know
Amazing
Beautiful flavours and so tender.
Beefy all right
Love all of the flavors. The beef, mushroom and ginger went so well together. Better than any restaurant. Thanks for another great recipe that was easy to make.