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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Beef, Mushroom & Ginger Stir-fry

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Beef stir-fries get a bad rap, but with my tips and tricks, you’ll get super-tender meat and a sauce that packs a real punch. Serve with steamed rice or fresh noodles to turn into a more filling meal.

WATCH THIS RECIPE

BEEF, MUSHROOM & GINGER STIR-FRY

PREP TIME

15 minutes

COOK TIME

10 minutes

SERVES

4

Ingredients

400g (14 oz) thinly sliced beef 

2 tbsp vegetable oil 

3 garlic cloves, roughly chopped 

1 onion, sliced 

4cm piece ginger, finely julienned 

300g (10 oz) mushrooms, halved or quartered 

¼ cup sliced spring onions 

 

Marinade: 

2 tbsp soy sauce 

½ tsp baking soda 

3 tsp corn flour (cornstarch) 

 

Stir-fry sauce: 

3 tbsp oyster sauce 

2 tbsp soy sauce 

1 tsp dark soy sauce 

2 tsp sugar 

2 tsp white vinegar 

Steps

Combine the marinade ingredients with the beef. Set aside for later. 

Combine the stir-fry sauce ingredients. Set aside for later. 

Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef and spread it out in the pan. Allow to sear for about 2 minutes before stir-frying. Add the garlic, onion and ginger and stir-fry for another minute. Add the mushrooms and stir-fry for another 2 minutes. Pour over the stir-fry sauce and toss until well combined. Toss through the spring onions and serve. 

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