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400g (14 oz) thinly sliced beef
2 tbsp vegetable oil
3 garlic cloves, roughly chopped
1 onion, sliced
4cm piece ginger, finely julienned
300g (10 oz) mushrooms, halved or quartered
¼ cup sliced spring onions
Marinade:
2 tbsp soy sauce
½ tsp baking soda
3 tsp corn flour (cornstarch)
Stir-fry sauce:
3 tbsp oyster sauce
2 tbsp soy sauce
1 tsp dark soy sauce
2 tsp sugar
2 tsp white vinegar
Combine the marinade ingredients with the beef. Set aside for later.
Combine the stir-fry sauce ingredients. Set aside for later.
Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef and spread it out in the pan. Allow to sear for about 2 minutes before stir-frying. Add the garlic, onion and ginger and stir-fry for another minute. Add the mushrooms and stir-fry for another 2 minutes. Pour over the stir-fry sauce and toss until well combined. Toss through the spring onions and serve.
Quick, easy & so delicious
I made this stir fry for my husband & I (half the recipe) for a quick Saturday dinner. It was one of the best stir fries we have made at home & so easy with most ingredients in our pantry. The tips to get tender beef worked so well! We added Hokkien noodles at the end. I think this dish will be on high rotation in our household!!
Beef and Ginger Delish
Quick and easy dish to make. The beef was so tender! Will definitely make it again. The flavours were great. Didn’t include the mushrooms, as some people in our family don’t like it.
Easy and delicious
Great flavor. I added some sugar snap peas for greens. Otherwise stuck to the recipe. Got two thumbs up from thr family!