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Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now
Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Weeknight Spicy Thai Basil Stir-fry

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In a weeknight dinner rut? Here’s what to cook when you don’t feel like cooking – it’s quick, simple but delivers maximum impact.

WATCH THIS RECIPE

WEEKNIGHT SPICY THAI BASIL STIR-FRY

PREP TIME

10 minutes
COOK TIME

10 minutes
SERVES

4
Ingredients

4 garlic cloves, peeled 

2 birds’ eye chillies 

2 large mild red chillies, roughly chopped 

4 tbsp oyster sauce 

2 tbsp fish sauce 

1 tsp sugar 

2 tbsp vegetable oil 

500g (1 lb) mince meat (e.g. beef, pork, chicken or turkey mince) 

2 large zucchinis, cut into bite-sized chunks 

1 cup basil leaves (e.g. Italian basil or Thai basil or a mix of both) 

steamed rice to serve (click here to see my recipe for how to cook rice)

Steps
Step 1

Use a mortar and pestle to pound the garlic and chillies to a rough paste. 

Step 2

To make the stir-fry sauce, mix together the oyster sauce, fish sauce and sugar. 

Step 3

Heat the oil in wok or large frying pan over high heat. Add the paste and cook for half a minute. Then add the mince meat and stir-fry for 3-4 minutes or until just cooked. Add the zucchini and the stir-fry sauce. Stir-fry for another 1-2 minutes. Toss through the basil. Remove from heat and serve with the rice.

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Stevo
January 23, 2023

ive made it 5 times....sooo good!!!

really……the only yt chef i trust tbh……but yeah this recipe is bomb! i do everything but the zucchini; i use the thin eggplant instead, and i chuck in chopped up snake beans just 2 up my vegetable count, ive seen other recipes on yt and theyre all rubbish…..mazza knows best!

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