4 garlic cloves, peeled
2 birds’ eye chillies
2 large mild red chillies, roughly chopped
4 tbsp oyster sauce
2 tbsp fish sauce
1 tsp sugar
2 tbsp vegetable oil
500g (1 lb) mince meat (e.g. beef, pork, chicken or turkey mince)
2 large zucchinis, cut into bite-sized chunks
1 cup basil leaves (e.g. Italian basil or Thai basil or a mix of both)
steamed rice to serve (click here to see my recipe for how to cook rice)
ive made it 5 times....sooo good!!!
really……the only yt chef i trust tbh……but yeah this recipe is bomb! i do everything but the zucchini; i use the thin eggplant instead, and i chuck in chopped up snake beans just 2 up my vegetable count, ive seen other recipes on yt and theyre all rubbish…..mazza knows best!