
4 garlic cloves, peeled
2 birds’ eye chillies
2 large mild red chillies, roughly chopped
4 tbsp oyster sauce
2 tbsp fish sauce
1 tsp sugar
2 tbsp vegetable oil
500g (1 lb) mince meat (e.g. beef, pork, chicken or turkey mince)
2 large zucchinis, cut into bite-sized chunks
1 cup basil leaves (e.g. Italian basil or Thai basil or a mix of both)
steamed rice to serve (click here to see my recipe for how to cook rice)
Use a mortar and pestle to pound the garlic and chillies to a rough paste.
To make the stir-fry sauce, mix together the oyster sauce, fish sauce and sugar.
Heat the oil in wok or large frying pan over high heat. Add the paste and cook for half a minute. Then add the mince meat and stir-fry for 3-4 minutes or until just cooked. Add the zucchini and the stir-fry sauce. Stir-fry for another 1-2 minutes. Toss through the basil. Remove from heat and serve with the rice.
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
ive made it 5 times....sooo good!!!
really……the only yt chef i trust tbh……but yeah this recipe is bomb! i do everything but the zucchini; i use the thin eggplant instead, and i chuck in chopped up snake beans just 2 up my vegetable count, ive seen other recipes on yt and theyre all rubbish…..mazza knows best!