½ cup soy sauce
¼ cup honey
¼ cup brown sugar
5 garlic cloves, finely chopped
2 tbsp finely chopped onion
1 tbsp finely grated ginger
2 tsp dark sweet soy sauce
1 tsp garlic powder
½ tsp onion powder
I love how using just a few, simple ingredients can create something so majestic, and this marinade of mine is no exception. It’s sweet, sticky and savoury with a gorgeous garlic flavour, too… and tastes exactly like the bottled version. Perfect on chicken, pork, prawns, seafood and tofu. Give it a whirl!
PREP TIME
5 minutes
COOK TIME
5 minutes
SERVES
Makes about 1 cup
Ingredients
Steps
-
Place ingredients in a saucepan over medium-high heat. Simmer for 5-6 minutes or until thickened slightly.
Editor’s picks from the shop
Marion and Noi just awesome
I just love how transparent she is with her recepie.
Marion also gives us recepie to suit the Indian pallet.
She keeps us interested and glued to her cooking she has some magic. Her infectious smile and the laughter it still rings in my ears.