1 cup long grain rice
4 eggs (optional)
fish sauce, to season and serve
white pepper, to season serve
finely julienned fresh ginger, to serve
roughly chopped coriander (cilantro), to serve
finely sliced spring onion (scallions), to serve
Pork balls:
2 garlic cloves
150g (5 oz) pork mince
¼ tsp ground white pepper
2 tsp fish sauce
Garlic oil:
½ cup vegetable oil
8 garlic cloves, roughly chopped
Chilli vinegar:
1 long red chilli, thinly sliced
1/3 cup white vinegar
Just a comment
Will be trying this soon
Your mum is absolutely delightful!