500g (1 lb) chicken thigh fillets, cut into roughly 4cm cubes
20 bamboo skewers, soaked in water for at least 30 minutes
Marinade:
1 tbsp curry powder
1 tsp sea salt
1 tbsp vegetable oil
Thai cucumber relish (Ajat):
½ cup white sugar
½ cup white vinegar
1 tsp sea salt
½ small cucumber, sliced into rounds and then quarter the rounds
1 small Asian red shallot, sliced
1 long red chillies, sliced
Satay sauce:
¼ cup roasted peanuts
2 tbsp vegetable oil
1½ tbsp Thai red curry paste
1 cup coconut milk
2 tbsp crunchy peanut butter
1 tsp fish sauce
2 tsp white sugar
Better than the restaurants
The sauces and chicken were next level delicious!!! Thank you for the great and simple recipe
Yummyest Satay recipe
A must do! We repeat it very often. Kids love it. Thanks for your wonderful recipes. Say Hello 👋 to your cute Mom and tell her that We are Portuguese and that she would love to visit Portugal for the wonderful wines we have and food as well.
Delightful
Great dish….love the balance of flavours. I added half a mango (ate the other half) to the salad…gave it a nice balance.
Love your food and mama Noi is a star.