300g (10 oz) peeled and deveined prawns
2½ tbsp chicken stock
1 tsp cornflour (cornstarch)
1 tsp sea salt
¼ tsp sugar
¼ tsp white pepper
26 gyoza or gow gee wrappers
1 tbsp vegetable oil
Nahm jim dipping sauce:
2 garlic cloves
2 small red birdseye chillies
3 large red chillies, roughly chopped
2 coriander (cilantro) roots
½ tsp sea salt
1 tbsp sugar
2 tbsp fish sauce
2 tbsp lime juice
Delicious
Easy, delicious and freezable. Another winner!