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Thai Green Curry Meatballs

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Soft and tender chicken meatballs. A spicy and fragrant Thai green curry sauce. Crunchy and fresh Asian greens for added bite. Welcome to your latest dinner obsession. Oh, and as a totally unexpected aside, but use an ice-cream scoop for speedy, no-mess meatball-making. Total game changer.  

WATCH THIS RECIPE

THAI GREEN CURRY MEATBALLS

PREP TIME

10 minutes
COOK TIME

20 minutes
SERVES

4
Ingredients

Marion’s Kitchen Thai Green Curry Meal Kit, which includes:

– THAI GREEN CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

500g (about 1 lb) chicken mince

2 garlic cloves, finely chopped

¼ cup finely chopped spring onion (scallions)

¼ cup finely chopped coriander (cilantro)

½ cup panko breadcrumbs*

2 tbsp fish sauce

1 tbsp vegetable oil

100g (3.5 oz) baby bok choy, halved

Thai basil, to serve (optional)

finely sliced long red chilli, to serve (optional)

steamed rice, to serve

Steps
Step 1

To make the meatballs, combine the chicken mince, garlic, spring onion, coriander, breadcrumbs and fish sauce until combined. Form into small meatballs using your hands (or an ice-cream scoop. Yep, you heard me).

Step 2

Heat the vegetable oil in a large pan over medium heat. Add the THAI GREEN CURRY PASTE and cook for about a minute or until it starts to smell delicious.

Step 3

Pour in the creamy COCONUT MILK and 1 cup of water. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Wait for the curry to start simmering again. Then add the meatballs. Cover and cook for 5 minutes.

Step 4

Drain and discard the liquid from the BAMBOO SHOOTS, then add the drained bamboo shoots to the curry. Cover and simmer for another 5 minutes or until the chicken meatballs are cooked through. Add in the bok choy and cover and simmer for a further 2 minutes or until tender. Top with basil and chillies, if using, and serve with steamed rice.

Note Icon

Notes:

– Panko breadcrumbs are Japanese-style breadcrumbs that are light, fluffy and incredibly crisp. Substitute any breadcrumbs you might have handy.

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