Take off your jacket… we’re eating in tonight! The Marion’s Kitchen Thai Green Curry kit has everything you need to bring the Thai restaurant vibes to your very own dining table.
Create a vibrant Thai green curry with simple-to-follow steps and premium ingredients that tastes out-of-this-world delicious.
Expect all-natural goodness, zero nasties and one helluva recipe (it’s Marion’s own family recipe, so you know it’s the real deal). Oh, and did we mention it’s gluten-free?
Simply add fresh meat, seafood, tofu or vegetables to the ready-to-use curry paste and coconut cream, then bring on the crunch with delicious bamboo shoots. Traditional dried herbs and chillies round off the flavour – follow the tips to make the end result mild or hot to suit your own preference.
Kit includes :
• Green curry paste
• Coconut milk
• Dried Thai herbs and chilli
• Bamboo shoots
Just add 500g chicken, beef, duck or seafood, plus 1 cup of vegetables. Serve with steamed rice.
Coconut Milk: Coconut Milk (73%), Water, Stabiliser (412).
Bamboo Shoots: Water, Bamboo Shoots (29%)
Green Curry Paste: Green Chilli (19.6%), Galagal, Coconut palm sugar, ),Dried Garlic, Dried Shallot, Lemongrass, Basil, Fish Sauce (Anchovy (Fish), Salt, Sugar),Shrimp Paste (Shrimp (crusacean), Salt), Sugar, Kaffir Lime Leaves, Coriander, Cumin seed, Kaffir Lime Peel.
Dried Herbs & Chillies: Chilli, Basil, Kaffir lime leaves.
CONTAINS CRUSTACEAN, FISH.
MADE IN A FACILITY THAT ALSO PROCESS MOLLUSC, SESAME, SOY, PEANUTS, TREE NUTS.
STORE IN A COOL DRY PLACE.
SERVINGS PER PACK : 4
SERVING SIZE : 104g**
FAT – TOTAL
|SODIUM||788 mg||758 mg|
|*Based on the ingredients in this kit when cooked as per instructions.|
**Based on the ingredients in this kit.
It’s the best kit of its kind! The flavours are sensational, the ingredients are fresh and always first class.