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How To Make Soy Sauce Eggs

What’s better than a boiled egg and soldiers? An egg that’s marinated in soy sauce, mirin and sake! These are best left overnight to really soak up the marinade. Add them to noodles, stir-fries and soups, or eat them on their own!

WATCH THIS RECIPE

How To Make Soy Sauce Eggs

PREP TIME
5 minutes
COOK TIME
15 minutes + overnight marinating
SERVES
Makes 6
Ingredients

6 eggs, refrigerated

Soy sauce marinade:

1 cup soy sauce

½ cup sake

¼ cup mirin

Steps
  • Step 1

    Use a needle or a small sharp knife to make a small prick in the rounded bottom side of each egg.

  • Step 2

    Bring a small saucepan of water to a gentle simmer over high heat. Then turn the heat to medium-high and add carefully add the eggs. Use a chopstick or wooden spoon to swirl the water and eggs in a circular motion. Cook for 7 minutes.

  • Step 3

    Then drain the eggs and place them into iced water. When the eggs are cool. Peel them and place them into a bowl.

  • Step 4

    For the soy sauce marinade, combine the ingredients with 1 cup of water. Pour the mixture over the eggs and set aside in the fridge to marinate overnight. Remove from the soy sauce mixture and slice in half. Use on ramen noodles, or just sprinkle with chilli flakes and eat them as they are!

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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So good!

January 16, 2024

I made some of your meals yesterday for New Year’s Eve including these eggs. So yummy!!!

And while cooking, a sip of the left-over Sake didn’t hurt. 😉

Thank you! Kind regards from Germany.

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Heidi

Very good!

January 16, 2024

I’ve tried a lot of your wonderful recipes and they are all wonderful.

These eggs are very tasty und look great!

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Heidi

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