2 garlic cloves
½ tsp white peppercorns
250g (9 oz) peeled whole prawns (shrimp)
150g (5 oz) pork mince
2 tsp fish sauce
1 tsp soy sauce
1 tsp sesame oil
1 tsp sea salt
½ tsp sugar
1 egg
1 tsp cornstarch
2 tbsp finely sliced spring onions (scallions)
22 wonton wrappers
¼ cup finely diced carrots
roughly chopped coriander (cilantro), to serve
¼ cup crispy fried garlic or shallots*, to serve
Dumpling dipping sauce:
4 tbsp soy sauce
2 tbsp white vinegar
½ tsp dark soy sauce
¼ tsp sugar
These were sooo delicious!
These dumplings were so delicious! They were also easy to make. Definitely going to make for my family when they visit!