200g (7 oz) dark chocolate (70% cocoa solids)
150g (5 oz) butter
2 tbsp bourbon
60ml (2 fl oz) espresso (or 2 tbsp instant coffee)
5 large eggs, separated
cooking oil spray, for greasing
1 cup caster sugar
260g (9 oz) almond meal
1 tsp baking powder
½ tsp sea salt flakes
cocoa powder, for dusting
Espresso cream
500ml (17 fl oz) thickened cream (full fat)
½ cup icing sugar mixture
60ml (2 fl oz) espresso
I have keep watching her videos it's so tasty n yummy