80g (about 3 oz) dried cellophane noodles*
2 tbsp vegetable oil
6 garlic cloves, roughly chopped
1 onion, sliced
1 long red chilli, deseeded and sliced
170g (6 oz) peeled and deveined prawns (shrimp)
3 tbsp fish sauce
1 tbsp white sugar
1 tsp ground white pepper
1 cup roughly chopped Chinese celery*
4 spring onions (scallions), cut into batons
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