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Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now
Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Sticky BBQ Pork Rice Bowl

Sticky pork belly slices, sweet roasted apple and silky cabbage, nestled on a bed of perfectly steamed rice… this super bowl is full of serious flavour. Even better, it’s a one-pan, traybake recipe, so clean-up is a breeze!

WATCH THIS RECIPE

Sticky BBQ Pork Rice Bowl

PREP TIME
15 minutes
COOK TIME
45 minutes
SERVES
4
Ingredients

1 tbsp vegetable oil 

1kg (2.2 lb) pork belly rashers* 

3 garlic cloves, finely chopped  

1 tbsp finely grated ginger 

600g (21 oz) cabbage, thinly shredded  

3 green apples, peeled, cored, chopped into chunks 

2/3 cup chicken stock 

2 tbsp Chinese Shaoxing wine 

steamed rice, to serve 

spring onions (scallions), thinly sliced, to serve 

sliced red chilli, to serve (optional) 

  

Hoisin glaze 

1/4 cup hoisin sauce 

1 tbsp light soy sauce 

1 tbsp Shaoxing wine  

1 tsp five spice powder 

Steps
  • Step 1

    Preheat oven to 180°C/350°F. Heat a flameproof baking dish on high over 2 burners of your cooktop. Add the oil. Cook the pork for 4-5 minutes on each side or until golden. Turn the heat off and transfer the pork to a plate. 

  • Step 2

    Combine the ingredients for the glaze in a small bowl. 

  • Step 3

    Turn the heat back on under the baking dish. Add the garlic and ginger, then cook, stirring, for 1 minute or until aromatic. Add the cabbage and apple and stir to combine. Drizzle the stock and Shaoxing over the cabbage mixture.  

  • Step 4

    Return the pork to the dish. Brush the top of the pork with half of the glaze. Bake in the oven for 20 minutes or until golden. Turn the rashers over and brush with the remaining glaze, then bake for a further 15 minutes or until crisp and golden.  

  • Step 5

    Place rice into serving bowls. Top with the pork, some of the roasted cabbage and apple, then scatter over the spring onion and chilli (if using). 

  • Notes
    Notes:

    – Pork belly rashers are slices of boneless pork belly about 3cm (just over 1 inch) thick.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

4.8
Rated 4.8 out of 5
4.8 out of 5 stars (based on 6 reviews)
Excellent83%
Very good17%
Average0%
Poor0%
Terrible0%
Teryl
February 6, 2023

Sticky pork belly

Easy to prepare, not too many dishes to use, added some homey to glaze

Result was tantalising. Will make it again.

Mai
February 1, 2023

Easy and Decicious

I love this recipe, a little messy when the pork is frying up in the pan but the flavors make it worth it. I added cauliflower to the veggies and it was a great addition!

Kristine
January 12, 2023

Absolutely delicious

I made this dish with Marion’s Ultimate Chinese Five Spice so I assumed it’s going to be good but it was even better than I expected! Absolutely delicious. My four year old who doesn’t usually like to eat meat kept asking for more. Thanks for sharing those recipes! XOX

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