1 tbsp vegetable oil
1kg (2.2 lb) pork belly rashers*
3 garlic cloves, finely chopped
1 tbsp finely grated ginger
600g (21 oz) cabbage, thinly shredded
3 green apples, peeled, cored, chopped into chunks
2/3 cup chicken stock
2 tbsp Chinese Shaoxing wine
steamed rice, to serve
spring onions (scallions), thinly sliced, to serve
sliced red chilli, to serve (optional)
Hoisin glaze
1/4 cup hoisin sauce
1 tbsp light soy sauce
1 tbsp Shaoxing wine
1 tsp five spice powder
Sticky BBQ Pork
We love this recipe, and like to top it of with a little zesty green mango salad.
Sticky BBQ Pork
We love this recipe , and add i like to add a little Zesty Green Mango salad beside the Pork
Sticky BBQ Pork
Simple but extremely tasty. The whole family enjoyed this dish and asked for more