1 tbsp vegetable oil
1kg (2.2 lb) pork belly rashers*
3 garlic cloves, finely chopped
1 tbsp finely grated ginger
600g (21 oz) cabbage, thinly shredded
3 green apples, peeled, cored, chopped into chunks
2/3 cup chicken stock
2 tbsp Chinese Shaoxing wine
steamed rice, to serve
spring onions (scallions), thinly sliced, to serve
sliced red chilli, to serve (optional)
Hoisin glaze
1/4 cup hoisin sauce
1 tbsp light soy sauce
1 tbsp Shaoxing wine
1 tsp five spice powder
Best recipe ever!
I have made this recipe 4 times (finishing it again as I type). The flavor is so delicious! I sauté bok choy and it is to die for!❤️
like the presentation easy to understand
Sounds really easy to make and looks really tasty. YUM
Sticky glazed pork
Great recipe, went down well with coconut rice, & Thai curry veggies