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Super Quick Spicy Pork Noodle Soup

Amazing soups can sometimes take hours to develop… but this one is done and dusted in just 20 minutes! Super-quick and super-yum, it’s a comforting classic when you’re in a rush.

WATCH THIS RECIPE

Super Quick Spicy Pork Noodle Soup

PREP TIME
10 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

3 tbsp vegetable oil 

400g (14 oz) pork mince 

3 garlic cloves, finely chopped 

2 tbsp Korean gochujang paste* 

2 tbsp Chinese ‘chiang kiang’ black vinegar or alternatively, use regular white vinegar 

2 tbsp soy sauce 

6 cups chicken stock 

100g (3.5 oz) baby spinach 

400g (14 oz) cooked noodles 

finely sliced spring onion, to serve 

Steps
  • Step 1

    Heat the vegetable oil in a large, deep saucepan over high heat. Add the pork and spread it out. Allow it to sear for 5 minutes or until you get some nice golden brown colour on the pork. Then break it up with your spatula. Add the garlic and stir-fry for another minute. Then stir through the gochujang paste. 

  • Step 2

    Add the vinegar, soy sauce and chicken stock. Simmer for 2-3 minutes. Then add the baby spinach and cook for a further minute or until the spinach has wilted. 

  • Step 3

    Divide your cooked noodles among serving bowls. Ladle over the soup mixture. Top with spring onions and serve. 

  • Notes
    Notes:

    – Korean gochujang is a fermented chilli paste available online or from the Asian aisle of most supermarkets.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

4.8
Rated 4.8 out of 5
4.8 out of 5 stars (based on 5 reviews)
Excellent80%
Very good20%
Average0%
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Terri
January 16, 2024

Wow!

So simple, but so satisfying. Bought my mortar, so I’m ready to do try more recipes❤️. You have successfully lured me into Asian cooking!

Suzanne
December 11, 2023

In regular rotation

This recipe is the reason we buy ground pork in bulk and make our own broth! It’s simple, flavorful and easily modified with additional veggies! Yum

Kerry
April 19, 2023

Easy, quick, packed with flavour!

First time making this. So simple yet absolutely packed with flavour as if it had been simmered for hours. Definitely on our new list of go to mid week meals.

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