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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Super Quick Spicy Pork Noodle Soup

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Amazing soups can sometimes take hours to develop… but this one is done and dusted in just 20 minutes! Super-quick and super-yum, it’s a comforting classic when you’re in a rush.

WATCH THIS RECIPE

SUPER QUICK SPICY PORK NOODLE SOUP

PREP TIME

10 minutes
COOK TIME

10 minutes
SERVES

4
Ingredients

3 tbsp vegetable oil 

400g (14 oz) pork mince 

3 garlic cloves, finely chopped 

2 tbsp Korean gochujang paste* 

2 tbsp Chinese ‘chiang kiang’ black vinegar or alternatively, use regular white vinegar 

2 tbsp soy sauce 

6 cups chicken stock 

100g (3.5 oz) baby spinach 

400g (14 oz) cooked noodles 

finely sliced spring onion, to serve 

Steps
Step 1

Heat the vegetable oil in a large, deep saucepan over high heat. Add the pork and spread it out. Allow it to sear for 5 minutes or until you get some nice golden brown colour on the pork. Then break it up with your spatula. Add the garlic and stir-fry for another minute. Then stir through the gochujang paste. 

Step 2

Add the vinegar, soy sauce and chicken stock. Simmer for 2-3 minutes. Then add the baby spinach and cook for a further minute or until the spinach has wilted. 

Step 3

Divide your cooked noodles among serving bowls. Ladle over the soup mixture. Top with spring onions and serve. 

Note Icon

Notes:

– Korean gochujang is a fermented chilli paste available online or from the Asian aisle of most supermarkets.

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