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Super Quick Spicy Pork Noodle Soup

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Amazing soups can sometimes take hours to develop… but this one is done and dusted in just 20 minutes! Super-quick and super-yum, it’s a comforting classic when you’re in a rush.

WATCH THIS RECIPE

SUPER QUICK SPICY PORK NOODLE SOUP

PREP TIME

10 minutes
COOK TIME

10 minutes
SERVES

4
Ingredients

3 tbsp vegetable oil 

400g (14 oz) pork mince 

3 garlic cloves, finely chopped 

2 tbsp Korean gochujang paste* 

2 tbsp Chinese ‘chiang kiang’ black vinegar or alternatively, use regular white vinegar 

2 tbsp soy sauce 

6 cups chicken stock 

100g (3.5 oz) baby spinach 

400g (14 oz) cooked noodles 

finely sliced spring onion, to serve 

Steps
Step 1

Heat the vegetable oil in a large, deep saucepan over high heat. Add the pork and spread it out. Allow it to sear for 5 minutes or until you get some nice golden brown colour on the pork. Then break it up with your spatula. Add the garlic and stir-fry for another minute. Then stir through the gochujang paste. 

Step 2

Add the vinegar, soy sauce and chicken stock. Simmer for 2-3 minutes. Then add the baby spinach and cook for a further minute or until the spinach has wilted. 

Step 3

Divide your cooked noodles among serving bowls. Ladle over the soup mixture. Top with spring onions and serve. 

Note Icon

Notes:

– Korean gochujang is a fermented chilli paste available online or from the Asian aisle of most supermarkets.

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What our customers say

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Jeanne
October 28, 2022

great tasting quick meal

This has been on our regular rotation for at least a year; I make it about once a week. It’s great with or without the spinach in case you don’t have any. It’s excellent!

Deb
September 2, 2022

Yum:)

I always follow a recipe religiously the first time, then change it, if needed. This one is quick and so easy…very tasty and doesn’t need any changes. Son wanted an egg on top, which I did. Hubby liked it very much, however, decided on a little extra chilli. He didn’t look at the chilli jar when he pulled it out of the fridge…North Carolina chillies! He is still sweating, but loved the dish.

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