3 tbsp vegetable oil
2 eggs, lightly whisked
3 garlic cloves
2 large mild red chillies
2 spicy birds’ eye chillies (or to taste)
1 small onion, diced
150g (5 oz) tin of tuna, drained
3 cups cooked long-grain rice (day old is best – click here to see my recipe for how to cook rice for fried rice)
lime wedges to serve
Seasoning sauce:
¼ cup oyster sauce
1 tbsp fish sauce
1 tsp sugar
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