19-12 no-boil lasagne sheets (about 375g/13 oz)
500g (1.1 lb) grated mozzarella
1 heaped cup finely grated parmesan (about 50g/1.7 oz)
2 tbsp extra virgin olive oil
1kg (2.2 lb) beef mince
6 garlic cloves, finely chopped
2 x 400g (14 oz) cans whole peeled tomatoes
1 x 400g (14 oz) crushed tomatoes
1/3 cup shiro miso paste*
3 tbsp tomato paste
¼ cup soy sauce
2 star anise
½ tsp dried oregano
500g (1.1 lb) cottage cheese
2 cups finely grated parmesan cheese (about 100g/3.5 oz)
1 cup cream
¼ tsp finely grated nutmeg
1 teaspoon corn flour (cornstarch)
1 tsp sea salt
Dear Marion, I have been following your channel and your recipes already for a while (from Germany) and need to tell you, they are all amazing – such a difference, such a great taste – Carry on like this. I am a huge fan of yours. The Lasagne is the really, really fantastic. Thanks for this recipe.
The meat sauce is amazing and this recipe is so quick and easy
The meat sauce and overall dish is so tasty. You spend way less time compared to other traditional lasagne recipes. Well worth a try. This is going into my collection of go-to recipes. Thanks, Marion!
This is really the best lasagna you will ever make, i made the lasagna with my own white sauce cause no one can beat that 😉 but everything else was done as the recipe states and it was a huge hit with every everyone who ate it.