19-12 no-boil lasagne sheets (about 375g/13 oz)
500g (1.1 lb) grated mozzarella
1 heaped cup finely grated parmesan (about 50g/1.7 oz)
Meat sauce:
2 tbsp extra virgin olive oil
1kg (2.2 lb) beef mince
6 garlic cloves, finely chopped
2 x 400g (14 oz) cans whole peeled tomatoes
1 x 400g (14 oz) crushed tomatoes
1/3 cup shiro miso paste*
3 tbsp tomato paste
¼ cup soy sauce
2 star anise
½ tsp dried oregano
Cheese sauce:
500g (1.1 lb) cottage cheese
2 cups finely grated parmesan cheese (about 100g/3.5 oz)
1 cup cream
¼ tsp finely grated nutmeg
1 teaspoon corn flour (cornstarch)
1 tsp sea salt
My first lasagna and it's so good :)
Hi Marion! It was my first time making this and it was good! The only thing probably is that it came a bit sour. I have tried lasagna before and I figured that my taste palette would love it a little sweeter. 🙂 Thank you for this! It’s still so good. I have tried other lasagnas before and usually, I get tired of the meat taste. But the taste of the meat in your recipe came out balanced 🙂
Simply THE Best
So delicious & tasty. My hubby said it was the best he had ever tasted.
I only added one cup of parmesan to the sauce as found that was enough.
Yuuuummoo!!!!!
OMG!!!!
Best Ever Lasagna 💖😋