2 tbsp Sichuan peppercorns
1 tbsp black peppercorns
1 tbsp sea salt
4 chicken thighs, skin-on
1 tbsp vegetable oil
lettuce leaves to serve
lime wedges to serve
Marinade:
¼ cup soy sauce
2 tbsp Chinese Shaoxing wine
1 tsp dark sweet soy sauce
½ tsp garlic powder
Absolutely Gorgeous!
This recipe is SO easy and flavorful! Marion’s techniques are simple but pack a whallop of flavor and ease!
Now a sichuan peppercorn fan for life!
This recipe was shared in a food group I’m in and I knew I had to try it. I ordered some sichuan peppercorns and anxiously awaited their arrival. I made this amazing chicken as soon as the peppercorns arrived. This recipe is simple and packed with incredible flavors! I absolutely loved the different element the sichuan peppercorns brought to the table. Thanks for the delicious recipe and fun video.