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Pork Belly Drunken Noodles

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This looks like a humble noodle dish, but the flavours of the basil, chilli and garlic come together to make a bowl of heaven. Use Thai holy basil if you can get it, but regular basil is fine as a substitute. You can make your own fresh rice noodles too, using Marion’s recipe.

WATCH THIS RECIPE

PORK BELLY DRUNKEN NOODLES

PREP TIME

10 minutes
COOK TIME

10 minutes
SERVES

2
Ingredients

5 garlic cloves, roughly chopped

3 birds’ eye chillies, roughly chopped

1 large yellow chilli, roughly chopped

2 tbsp vegetable oil or the rendered fat from the pork belly

200g (7 oz) skinless pork belly, sliced into thin strips

1 cup sliced Asian greens e.g. Chinese broccoli, Chinese kale, pak chok, bok choy

300g (10.5 oz) fresh rice noodles*

4 tbsp oyster sauce

1 tbsp fish sauce

1 tsp dark soy sauce

1 ½ tsp white sugar

1 heaped cup Thai holy basil*

Steps
Step 1

Use a mortar and pestle to pound the garlic and chillies to a rough paste.

Step 2

Heat the oil or pork fat in a wok or frying pan over medium-high heat. Add the chilli paste and stir-fry for 30 seconds. Add the pork and stir-fry until almost cooked. Add the Asian greens and stir-fry for another 1 minute or until greens are tender and pork is cooked. Add the noodles, oyster sauce, fish sauce, dark soy sauce and sugar. Stir-fry until well combined.

Step 3

Turn the heat off and toss through the basil. Serve warm.

Note Icon

Notes:

– You can use Thai basil or regular Italian as a substitute for the Thai holy basil

– Cooked spaghetti, dried rice noodles or cooked egg noodles can be used here too.

Tags:
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Yakisoba (Japanese Stir-fried Noodles)

Stir-fries

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What our customers say

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Katie
May 16, 2023

Absolutely amazing

Absolutely love this dish made it quite a few times and it’s always delicious love it ❤️

Jamirella
August 25, 2022

Delicious and easy to make GF

This was a delicious and simple dinner. I am Gluten free so I switch out the dark soy sauce for Coconut amino‘s, (which think has a similar color, viscosity and sweetness) And of corse used GF rice noodles.

I will definitely be making this again

Lavina
July 19, 2022

LOVE IT!

I LOVE drunken noodles and normally make it with chicken thighs. This pork belly version is top notch! I used more garlic because you can never have enough garlic, both red and green bird’s eye chilies and some prik kee nu chilies (LOTS of them!). I adjusted seasoning sauces to taste (3 tbsp oyster sauce, 1/2 tbsp each fish sauce and light soy sauce, 1 tsp dark soy sauce, and 1 tsp white sugar). Pure bliss! Love fresh flat wide rice noodles recipes so hope to see more on the site! Thanks for sharing this amazing pad kee mao recipe with us! x

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