1kg piece pork belly
1 tbsp sea salt, plus 1 tsp extra
2 whole star anise
1 tbsp finely chopped coriander (cilantro)
1 tbsp finely sliced spring onion (scallions)
Sweet and sour sauce:
1 tbsp vegetable oil
1 tbsp finely julienned fresh ginger
2 garlic cloves, finely chopped
1 tbsp doubanjiang chilli bean paste*
½ cup chicken stock
2 tbsp Chinese Shaoxing cooking wine*
1 tbsp Chinese ‘Chinkiang’ black vinegar*
1 tbsp soy sauce
2 tbsp sugar
3 tsp corn flour (cornstarch) mixed with 2 tbsp water
Absolutely delicious
I’ve made this a few times & love it! Although the sauce has quite a few ingredients it is absolutely worth it! I’ve also used this sauce on chicken or fish!
Yum so easy
Made the pork belly bites following Marion’s recipe. So easy. Finished them off on the air fryer. Did not making dipping sauce as most of my family do not like spicy. Will definitely make again