¼ cup light soy sauce
2 tbsp mirin
1 tsp sesame oil
1 tsp toasted sesame seeds, lightly crushed
450g (1 lb) rib-eye steak (or any kind of tender cut e.g. sirloin, rump, scotch fillet)
4 tbsp peanut oil
3 garlic cloves, finely chopped
2 tsp finely grated ginger
100g (3.5 oz) fresh shiitake mushrooms, sliced
150g (5 oz) shredded carrots
150g (5 oz) baby spinach leaves
50g (1.7 oz) bean shoots or pea shoots
4 eggs
4 cups cooked short grain rice (click here to see my recipe for how to cook rice)
Kimchi, sliced cucumber and sesame seeds, to serve
Gochujang sauce
¼ cup gochujang paste*
2 tbsp mirin
2 tsp light soy sauce
2 tsp sugar
2 tsp sesame seeds
Delicious
I have been making this for years since I got this recipe and everyone I make it for adores it, so yum!
bibimbab
its so easy and looks good
Fried vietnamese chic
My family loves all ur fried chicken especially vietnamese, tnx for tip on baking powder m luv ur mum , all oven baked healthy so tnx