1 packet (about 270g or 9.5 oz) dried udon noodles
3 tsp Sichuan peppercorns*
1 tbsp vegetable oil
1 onion, sliced
4 garlic cloves, finely chopped
2 long red chillies, finely sliced
500g (1 lb) beef mince
200g (7 oz) broccoli, cut into small florets
¼ cup oyster sauce
¼ cup soy sauce
½ cup spring onions (scallions), finely sliced
1 tbsp sesame oil
chilli flakes, to serve
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