1 packet (about 270g or 9.5 oz) dried udon noodles
3 tsp Sichuan peppercorns*
1 tbsp vegetable oil
1 onion, sliced
4 garlic cloves, finely chopped
2 long red chillies, finely sliced
500g (1 lb) beef mince
200g (7 oz) broccoli, cut into small florets
¼ cup oyster sauce
¼ cup soy sauce
½ cup spring onions (scallions), finely sliced
1 tbsp sesame oil
chilli flakes, to serve
Quick, easy, and super delicious
This was really yummy. I didn’t have dry udon noodles, so I substituted Thai wheat noodles from Trader Joe’s (popular food store in the U.S.). I par-cooked the broccoli with the onions and garlic because I like my broccoli a little more done. I added the onions and broccoli back to the pan when the beef was cooked. Everything else was prepared as noted. So delicious!
Love
Everything is good