1 tsp black peppercorns
1 tsp Sichuan peppercorns
1kg (2 lb) chicken wings
1tbsp baking powder
1tbsp sea salt
vegetable oil for brushing
1 tsp finely chopped spring onion (scallions)
¼ cup hot sauce (e.g. my Coconut Sriracha) or any other kind of dipping sauce you fancy
Baked chicken wings
My go to wing recipe. Fantastic. I follow it exactly and it’s always delightful.
This woman has fantastic recipes. Follow her for more. I also make her
Spicy butter linguine. Sooooo good.
Crunchy deliciousness
I love the numbing of the Szechwan pepper and the crunch the baking soda gives these wings. It’s a regular for us.