30g (1 oz) dried shitake mushroom
12 small Thai garlic cloves (6 large regular garlic cloves)
1 tbsp whole black peppercorns
1 tsp sea salt
2 tbsp vegetable oil
2 tsp Chinese five spice
700g (1.5 lb) pork belly or pork neck, cut into roughly 3 cm cubes
2 tbsp sweet dark soy sauce (e.g. kecap manis)
1 ½ tbsp white sugar
2 tbsp fish sauce
¼ daikon radish, cut into bite-sized pieces
6 hard-boiled eggs (duck or chicken)
100g (3.5 oz) fried tofu, cut into bite-sized pieces
4 whole star anise
Tangy chilli sauce:
8 small Thai garlic cloves (4 large regular garlic cloves)
6 large yellow chillies (called prik luengin Thai)
1 tsp sea salt
1/3 cup white vinegar
1½ tbsp white sugar
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