12 large dried red chillies
2 tbsp (about 20g/0.7oz) dried shrimp
12 garlic cloves, roughly chopped
6 small Asian red shallots, roughly chopped
2 tbsp tamarind concentrate
1 tbsp fish sauce
80g (3 oz) palm sugar, finely shaved
¼ tsp shrimp paste
¼ cup vegetable oil
Amazing recipe
Hi Marion,
We’re are Cristina and César, from Spain.
We love yor blog and channel, but your Nam Prik Pao is one of our favourites. It’s a wonderful and delicious recipe!!
Your tips are great and you show the steps in a clear and simple way.
Keep up with your fantastic work.
Thanks!!