1 rotisserie roast chicken
1 onion, skin on, halved
4cm (1.5”) piece of ginger, sliced
1 cinnamon stick
3 whole star anise
3 tbsp fish sauce, or to taste
2 tsp salt, or to taste
2 beef stock cubes
400g (14 oz) dried rice stick noodles
To serve:
½ onion, finely sliced
¼ cup spring onion (scallions)
bean shoots
Thai basil leaves
lemon wedges
sliced red chilli
hoisin sauce (optional)
sriracha sauce (optional)
Outstanding chef!
All of her recipes are outstanding and very flavorful
TOUJOURS PARFAIT
EXCELLENT
AMAZING!
Wow! this is one awesome receipe!!! Definately will make again. I cooked a whole chicken in an air fryer the day before and then used left overs for this… sooo good