1 rotisserie roast chicken
1 onion, skin on, halved
4cm (1.5”) piece of ginger, sliced
1 cinnamon stick
3 whole star anise
3 tbsp fish sauce, or to taste
2 tsp salt, or to taste
2 beef stock cubes
400g (14 oz) dried rice stick noodles
To serve:
½ onion, finely sliced
¼ cup spring onion (scallions)
bean shoots
Thai basil leaves
lemon wedges
sliced red chilli
hoisin sauce (optional)
sriracha sauce (optional)
Amazing in the IP
I cooked the chicken in my instant pot instead. It made amazing Pho. Definitely worth it if you have the time. So easy and tasty!
Pho is the best!
This is one of our favourite soups! Delicious and heart warming. So nice to make it whenever you crave it.
Delicious
This is so easy to make and is delicious. The 5 minute prep is for the stock, took me a lot longer to prep the toppings, though we did have a huge variety to cater for all my kids tastes!