400g (14 oz) flank steak
2 tbsp vegetable oil
1 red onion, cut into wedges
4cm piece ginger, finely chopped
2 garlic cloves, roughly chopped
2 dried red chillies, roughly chopped
1 tbsp corn flour (cornstarch) mixed with 1 tbsp water
4 spring onions (scallions), cut into batons
Marinade:
1 tbsp soy sauce
1 tbsp Chinese Shaoxing wine
½ tsp baking soda
3 tsp corn flour (cornstarch)
Stir-fry sauce sauce:
¼ cup soy sauce
¼ cup chicken stock
3 tbsp brown sugar
2 tbsp Chinese Shaoxing wine
The Best I have ever made !!!
This was sooo delicious and the meat was so tender. Thank you for all the tips. I am making this again. Big winner in our house.
A regular on our dinner rotation
I’ve been making this already a few times and now I’ve tweaked the recipe a bit, because our 1.5 year old is joining the dinner table.
I served it with soba noodles, adding some broccoli, bok choy and carrots.
I used less wine because of the baby.
Still a great success, the plates were licked clean!
Greetings from Belgium
Amazing!
I’ve been wanting to try this recipe and finally I made it! It was Amazing!!! It will be on rotation. I was extremely pleased when my husband enjoyed it as well! I love all your recipes that I have done so far. When will we get your products in Canada?? Soon please.