4 garlic cloves, finely sliced
3 dried chillies
12 jumbo prawns, peeled & deveined, head and tails intact
½ cup plain flour
sea salt
oil for shallow frying
1 tbsp crispy fried shallots
2 tbsp roughly chopped coriander leaves, to serve
Tamarind sauce:
¼ cup tamarind puree
¼ cup fish sauce
100g palm sugar, shaved
3 tbsp white sugar
1 tsp sea salt
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