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10-minute Tomato Egg Drop Soup

Not got a lot of time for making dinner? You’ve got 10 minutes to make this super-speedy soup! Comforting, rich and insanely good, this is one quick fix the whole family will love.

WATCH THIS RECIPE

10-minute Tomato Egg Drop Soup

PREP TIME
5 minutes
COOK TIME
5 minutes
SERVES
4
Ingredients

2 large tomatoes, cut into wedges

1 tbsp vegetable oil

½ garlic clove, finely grated

6 cups chicken stock

2 eggs, lightly whisked

2 tbsp corn flour (cornstarch), mixed with 2 tbsp water

2 tbsp soy sauce

¼ tsp ground white pepper

2 spring onions (scallions), sliced

sea salt

Steps
  • Step 1

    Season the tomatoes with salt and allow them to sit for a couple of minutes before using.

  • Step 2

    Heat the vegetable oil in a saucepan over high heat. Add the tomatoes and cook, stirring, for 2 minutes or until the tomatoes start to soften. Stir through the garlic. Then add the chicken stock. Bring to a simmer. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg.

  • Step 3

    Add the corn flour, soy sauce and pepper. Simmer for another minute to thicken. Add the spring onion and season with salt to taste.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

5.0
Rated 5 out of 5
5 out of 5 stars (based on 12 reviews)
Excellent100%
Very good0%
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Ruma A
September 18, 2023

Yummy Tummy & Mummy!

I have tried different style of tomato soup in the past, but this was awesome. Kids loved it and so did my mom, who is not a fan of soup.

Alma L
September 12, 2023

Perfect soup for this rainy season

It’s perfect, I love the taste and its one of the top five list for perfect suop I have ever taste.

Annice O
August 7, 2023

Just discovered Marion

Love her explanations!

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