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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

10-minute Tomato Egg Drop Soup

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Not got a lot of time for making dinner? You’ve got 10 minutes to make this super-speedy soup! Comforting, rich and insanely good, this is one quick fix the whole family will love.

WATCH THIS RECIPE

10-MINUTE TOMATO EGG DROP SOUP

PREP TIME

5 minutes
COOK TIME

5 minutes
SERVES

4
Ingredients

2 large tomatoes, cut into wedges

1 tbsp vegetable oil

½ garlic clove, finely grated

6 cups chicken stock

2 eggs, lightly whisked

2 tbsp corn flour (cornstarch), mixed with 2 tbsp water

2 tbsp soy sauce

¼ tsp ground white pepper

2 spring onions (scallions), sliced

sea salt

Steps
Step 1

Season the tomatoes with salt and allow them to sit for a couple of minutes before using.

Step 2

Heat the vegetable oil in a saucepan over high heat. Add the tomatoes and cook, stirring, for 2 minutes or until the tomatoes start to soften. Stir through the garlic. Then add the chicken stock. Bring to a simmer. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg.

Step 3

Add the corn flour, soy sauce and pepper. Simmer for another minute to thicken. Add the spring onion and season with salt to taste.

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What our customers say

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5 out of 5 stars (based on 3 reviews)
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Delvene
July 25, 2022

Easy, tasty & adaptable

Love this recipe! It’s so easy to whip up and is easily adaptable. I don’t often have spring onions so I use half a red onion. Caramelise the onion before adding tomatoes then chuck in a handful of baby spinach once it’s dished up. Yummy, filling and colourful

Molly
June 30, 2022

Great soup in under 10 minutes

One of my favourite recipes especially if I’m feeling sick. Makes me feel warm and full. So easy and quick.

pauline
June 16, 2022

love making your ten minute tomato egg drop soup love it and fresh

The tomato egg drop soup, is so tasty and easy too make and is lovely and fresh, I make it every week. Thank you for sharing your recipes

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