2 large tomatoes, cut into wedges
1 tbsp vegetable oil
½ garlic clove, finely grated
6 cups chicken stock
2 eggs, lightly whisked
2 tbsp corn flour (cornstarch), mixed with 2 tbsp water
2 tbsp soy sauce
¼ tsp ground white pepper
2 spring onions (scallions), sliced
sea salt
Yummy Tummy & Mummy!
I have tried different style of tomato soup in the past, but this was awesome. Kids loved it and so did my mom, who is not a fan of soup.
Perfect soup for this rainy season
It’s perfect, I love the taste and its one of the top five list for perfect suop I have ever taste.
Just discovered Marion
Love her explanations!