80g (about 3 oz) dried glass noodles (also known as bean thread or cellophane noodles
200g (7 oz) pork mince
100g (3.5 oz) peeled prawns (shrimp)
½ small red onion, sliced
¼ cup spring onion (scallions), cut into 3cm batons
¼ cup roughly chopped coriander (cilantro)
chilli flakes, to taste (optional)
Dressing:
3 tbsp fish sauce
3 tbsp lime juice
2 tbsp white sugar
1 long red chilli
Yum!
So simple, easy to make and delicious!!! Added some cucumber and cherry tomatoes to bulk it out a bit. Also did a vegetarian version for a friend where I grated some tofu and roasted it in the oven with some spices and soy sauce until a little crispy. You can also find vegan fish sauce now a days or use coconut aminos. For the sugar conscious, I have tried monkfruit sweetener instead and couldn’t tell the difference.
Marion is my go-to for thai recipes, they always hit the spot! Even when I go rogue 😂
love thai fresh salads
how easy to make a great asian fresh salad. great home cook stuff