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Quick Honey Soy Garlic Steak

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It’s fast… and furiously good. This quickfire steak dinner is so incredibly satisfying – especially because it’s all cooked in the one pan!

WATCH THIS RECIPE

QUICK HONEY SOY GARLIC STEAK

PREP TIME

5 minutes
COOK TIME

10 minutes
SERVES

2
Ingredients

2 x 200g (7 oz) sirloin or rib-eye steaks steaks 

1 tbsp vegetable oil 

100g (3.5 oz)  baby corn, cut in half lengthways 

bok choy, sliced in half lengthways 

1 bottle Marion’s Kitchen Honey Soy Garlic Marinade 

3 garlic cloves, roughly chopped 

1 onion, cut into wedges 

100g (3.5 oz) asparagus 

1 handful bean shoots 

sea salt 

Steps
Step 1

Season the steaks liberally with salt. 

Step 2

Heat the oil in a large frying pan over high heat. Add the steaks. And the baby corn. Sear the baby corn for 2 minutes or until nicely coloured, then remove them from the pan. Flip the steaks over and continue cooking. In the meantime, add in the bok choy, cut side down.  

Step 3

When your steaks are almost cooked to your liking (about 3 minutes each side for medium-rare), pour over the Honey Soy Garlic Marinade. Flip the steaks over a couple of times in the marinade as it bubbles. Then remove the steaks and allow them to rest. 

Step 4

Add the garlic and onion into the pan. By now the bok choy should have nicely caramelised, so remove those and lay them out on a serving platter. 

Step 5

Add the asparagus into the pan and stir-fry with the onion and garlic for about 2 minutes. Then transfer the vegetables to the same plate as the bok choy. 

Step 6

Slice the steaks and place those over the vegetables. Add the baby corn on top. Scatter over the bean shoots and serve.

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Jenn
November 2, 2022

Awesome 👌

Love everything she makes…ONLY WISHES We could get sauces in hawaii….

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