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Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Oven-baked Chilli Ginger Wings

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A healthy version of fried chicken? Hell, yes! These chicken wings have all the crunch but way less guilt, giving you maximum feel-good vibes. Who knew baking could be so brilliant? Try these at your next party or as a delicious appetiser. 

WATCH THIS RECIPE

OVEN-BAKED CHILLI GINGER WINGS

PREP TIME

5 minutes
COOK TIME

1 hour 15 minutes
SERVES

4
Ingredients

1kg (2.2lbs) chicken wing drumettes

1 tbsp baking powder

1 tsp sea salt

½ bottle of Marion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade (use my store locator to find out where to buy)

½ tsp white sesame seeds

1 tsp finely chopped spring onion (scallions)

¼ cup hot sauce (e.g. my Coconut Sriracha) (optional)

Steps
Step 1

Preheat the oven to 120°C/250°F.

Step 2

Toss the wings with the baking powder and sea salt. Place the wings onto a baking rack set inside a roasting tin. Cook in the oven for 30 minutes. Turn the wings over. Increase oven heat to 200°C/390°F and cook for another 30-40 minutes or until crispy and cooked through.

Step 3

Place the wings in a large frying pan or wok over medium-high heat. Pour over the marinade and toss until evenly coated and the sauce has thickened. Remove from heat and place onto a serving plate. Sprinkle with sesame seeds and spring onion. Serve with your desired hot sauce if using.

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