1 (about 1.2kg/ 2 lb 10 oz) mud crab
1½–2 tbsp black peppercorns
2/3 cup tapioca flour
1½ tbsp soy sauce
1 tbsp kecap manis*
2 tbsp oyster sauce
1 tbsp caster (superfine) sugar
1 1/2 tbsp vegetable oil, plus extra oil for deep-frying
150g (5.5 oz) shallots, finely chopped
4 large cloves garlic, finely chopped
1½ tbsp finely chopped or grated ginger
60g (2 oz) butter, chopped
5 small red or green chillies, finely sliced (or to taste)
handful fresh curry leaves, plus extra to serve
1/2 cup chicken stock
fresh coriander (cilantro) sprigs, to serve
Delicious outcome
Tried this with such passion and love with the help of our amazing chef marrion, and to be honest the dish came out pretty good actually everyone loves it! Thank you master marrion🙏🏽