Simply mix with any meat, seafood or vegetables. Marinate for at least 10 minutes. Now you’re ready to stir-fry, pan-fry, BBQ or roast. For even more flavour, drizzle over more sauce as you cook.
water, brown sugar, vinegar,chilli paste (7%) (chilli, vinegar,salt), garlic, light soy sauce (water,soybeans, salt, rice flour, white sugar), ginger (2%), salt, ground garlic, ground onion, pickled garlic, vegetable gum (415).
CONTAINS SOY
MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, MOLLUSC,FISH, PEANUTS, TREE NUTS, SESAME.
STORE IN A COOL DRY PLACE. REFRIGERATE AFTER OPENING.
SHAKE WELL BEFORE USE.
| SERVINGS PER PACK : 8
SERVING SIZE : 30ml |
||
| AVG QTY
PER SERVE |
AVG QTY
PER 100g/100ml |
|
|---|---|---|
| ENERGY | 214 kJ
(51 Cal) |
713 kJ
(171 Cal) |
| PROTEIN – GLUTEN |
0.0 g
Nil Detected |
0.0 g
Nil Detected |
| FAT – TOTAL
– SATURATED |
0.0 g
0.0 g |
0.0 g
0.0 g |
| CARBOHYDRATE
– SUGARS |
12.4 g
11.6 g |
41.3 g
38.7 g |
| SODIUM | 753 mg | 2510 mg |
Simply mix with any meat, seafood or vegetables. Marinate for at least 10 minutes. Now you’re ready to stir-fry, pan-fry, BBQ or roast. For even more flavour, drizzle over more sauce as you cook.
water, brown sugar, vinegar,chilli paste (7%) (chilli, vinegar,salt), garlic, light soy sauce (water,soybeans, salt, rice flour, white sugar), ginger (2%), salt, ground garlic, ground onion, pickled garlic, vegetable gum (415).
CONTAINS SOY
MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, MOLLUSC,FISH, PEANUTS, TREE NUTS, SESAME.
STORE IN A COOL DRY PLACE. REFRIGERATE AFTER OPENING.
SHAKE WELL BEFORE USE.
| SERVINGS PER PACK : 8
SERVING SIZE : 30ml |
||
| AVG QTY
PER SERVE |
AVG QTY
PER 100g/100ml |
|
|---|---|---|
| ENERGY | 214 kJ
(51 Cal) |
713 kJ
(171 Cal) |
| PROTEIN – GLUTEN |
0.0 g
Nil Detected |
0.0 g
Nil Detected |
| FAT – TOTAL
– SATURATED |
0.0 g
0.0 g |
0.0 g
0.0 g |
| CARBOHYDRATE
– SUGARS |
12.4 g
11.6 g |
41.3 g
38.7 g |
| SODIUM | 753 mg | 2510 mg |
Mortar and Pestle
MAKO Black Steel 
Just as Delicious
And it was to DIE for
I honestly would have drank the whole bottle in the straw. The Sticky Chilli Ginger was all of flavour levels mixed into one amazing sauce. It was sweet, salty, a little tangy with just a zing of spice as an undernote.
My go-to marinade!
Chicken, coconut milk and this marinade… 15 minutes later… voila, a delicious meal! It’s on rotation in my house.
Love this sauce!
I’ve been putting this sauce on my chicken and I love that it sticks to the chicken! It’s full of flavor and now I eat it everyday.