24 gow gee or gyoza wrappers (or try my homemade dumpling wrappers)
chilli oil, to serve (try my homemade chilli oil)
soy sauce, to serve
coriander leaves (cilantro), finely chopped, to serve
spring onions (scallions), finely sliced, to serve
1 tsp cumin seeds
1 tsp Sichuan peppercorns
200g (7 oz) beef mince
1½ tbsp soy sauce
1 garlic clove, finely chopped
3 tbsp finely chopped coriander (cilantro)
1 tbsp finely grated ginger
1 tsp cornflour (cornstarch)
2 tbsp water
Much easier than ever expected!
Made the chili oil a couple days prior to making the dumplings so that all the flavors could take hold. The dumplings themselves came together super easy and very quickly! The flavors were amazing! So many different flavors working together. I will keep this recipe in my stash forever!