400g (14 oz) thinly sliced beef (e.g. sirloin, striploin, rib-eye, rib fillet, rump)
2 tbsp vegetable oil
1 onion, sliced
4 cm piece ginger, peeled and finely julienned
2 garlic cloves, roughly chopped
400g (14 oz) cooked noodles (e.g. hokkien, egg noodles or udon noodles)
3 spring onions, finely sliced
Marinade:
1 tbsp soy sauce
1 tbsp Chinese Shaoxing wine
½ tsp baking soda
3 tsp corn flour (cornstarch)
Stir-fry sauce:
¼ cup soy sauce
¼ cup chicken stock
3 tbsp oyster sauce
3 tbsp brown sugar
2 tbsp Chinese Shaoxing wine
Very good
Winner winner
I used chicken & it was absolutely delish. I think my husband went back for 2nds & then did a fair share of wok pickings. Straight to the top of my list of favourites. Thanks Marion.
Easy and quick dinner highlight
For my friends it’s a miracle that finally I can make some delicious dinner 🙂 Love the combination – I add different vegetables, pepper or broccoli and more chilli – just a lovely combination.