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Mongolian Beef Noodles

Beef noodles, just better. Pop your phone on silent and ignore any interruptions – this is one dinner that deserves to be savoured in all its glory.

WATCH THIS RECIPE

Mongolian Beef Noodles

PREP TIME
15 minutes
COOK TIME
15 minutes
SERVES
4
Ingredients

400g (14 oz) thinly sliced beef (e.g. sirloin, striploin, rib-eye, rib fillet, rump) 

2 tbsp vegetable oil 

1 onion, sliced 

4 cm piece ginger, peeled and finely julienned 

2 garlic cloves, roughly chopped 

400g (14 oz) cooked noodles (e.g. hokkien, egg noodles or udon noodles) 

3 spring onions, finely sliced 

 

Marinade: 

1 tbsp soy sauce 

1 tbsp Chinese Shaoxing wine 

½ tsp baking soda 

3 tsp corn flour (cornstarch) 

 

Stir-fry sauce: 

¼ cup soy sauce 

¼ cup chicken stock 

3 tbsp oyster sauce 

3 tbsp brown sugar 

2 tbsp Chinese Shaoxing wine 

Steps
  • Step 1

    Combine the beef with the marinade ingredients and mix well to combine. Set aside for 5 minutes. 

  • Step 2

    In a separate bowl, combine the ingredients for the stir-fry sauce and mix well. Set aside for later. 

  • Step 3

    Heat the oil in a large wok or frying pan over high heat. Add the onion, ginger and garlic and stir-fry for about half a minute. Then add the beef and spread the strips out in the pan as much as possible. Allow the beef to sear for a minute before flipping. Stir-fry for another minute or until you’ve got some nice colour on the beef. 

  • Step 4

    Add the cooked noodles and the stir-fry sauce. Stir-fry until well combined and the sauce is thick and glossy. Toss through the spring onions and serve. 

  • Notes
    Notes:

    – More super simple beef stir-fry recipes here!

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

4.8
4.8 out of 5 stars (based on 19 reviews)
Excellent84%
Very good16%
Average0%
Poor0%
Terrible0%

Yum!

January 16, 2024

Really tasty recipe (but Marion’s recipe are always a winner). Full of flavor, beef was very tender. I didn’t have fresh ginger so I used ginger garlic paste I had on hand, actually prefer it over the fresh one. Great rotation to add to our family meals when we want something hardy, teenager approved. 🙂

Avatar for Lin
Lin

Very good

October 17, 2023

Avatar for Corinne
Corinne

Winner winner

October 4, 2023

I used chicken & it was absolutely delish. I think my husband went back for 2nds & then did a fair share of wok pickings. Straight to the top of my list of favourites. Thanks Marion.

Avatar for Tracey
Tracey

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