30ml Ketel One vodka
30ml Bombay Sapphire gin
30ml tequila
30ml white rum
30ml cointreau
30ml lemon juice
30ml makrut lime leaf syrup (see below)
100ml peach puree
200ml Fever-Tree Smoky Ginger Ale
grilled peach cheeks, for garnish
makrut lime leaves, for garnish
Makrut lime leaf syrup (creates extra for later):
200ml water
200g (7 oz) palm cane sugar
3 makrut lime leaves
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