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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Crispy Thai Pork Toasts

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The perfect party food, these bite-sized pork toasts are totally moreish – you can’t just stop at one! I loved these as a kid, with their crispy, savoury goodness, dipped into sticky, sweet sauce. Amazing! They’re also great as an appetiser if you’re having friends over… I’ve not met anyone who doesn’t like these!

WATCH THIS RECIPE

CRISPY THAI PORK TOASTS

PREP TIME

5 minutes

COOK TIME

25 minutes

SERVES

Makes 20

Ingredients

400g (14 oz) pork mince

4 garlic cloves, finely chopped

1 egg white

1 tbsp fish sauce

1 tbsp soy sauce

1 tsp ground white pepper

5 slices white bread, cut into quarters

vegetable oil for deep frying

Dipping sauces to serve e.g. Marion’s Kitchen Coconut Sweet ChilliMarion’s Kitchen Sweet Chilli and Marion’s Kitchen Coconut Sriracha (use my store locator to find out where to buy)

Steps

Preheat oven to 100°C/200­­°F.

Place the bread on a baking tray. Bake in the oven for 10 minutes to dry the bread out a little.

In a large bowl, mix together the pork, garlic, egg white, fish sauce, soy sauce and pepper. Use your hands to slap the mixture against the bowl. This will firm up the mixture. Spread the pork mixture over the bread slices.

Heat enough oil to deep fry in a saucepan or wok. When the oil is hot, cook pork toasts for 2-3 mins until cooked through and golden on both sides. Drain on paper towel.

Icon 5

Serve pork toasts topped with dipping sauces.

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