400g (14 oz) pork mince
4 garlic cloves, finely chopped
1 egg white
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp ground white pepper
5 slices white bread, cut into quarters
vegetable oil for deep frying
Dipping sauces to serve e.g. Marion’s Kitchen Coconut Sweet Chilli and Marion’s Kitchen Coconut Sriracha (use my store locator to find out where to buy)
Obsessed with Mama Noi!!
Actually haven’t made these yet but will soon and can’t wait! – I’m sure they will be amazing! Don’t see how they wouldn’t be. Marion and Mama Noi have given me the inspiration to expand my cooking horizons! Love trying all of these new ingredients, flavors and techniques!
These are great
I have cooked these a couple of times now.
Once with the pork mince and once with Chicken mince.
Both times my family have left none.
Look cooking with Marion and mama noi
Cart believe how better my food tastes with watching you both