4 x chicken Marylands, cut in half to form 8 pieces
¼ cup white sugar
Thai sticky rice, to serve
baby cos leaves, to serve
sea salt
Lemon Lime & Bitters marinade
4 x makrut lime leaves, destemmed
1 lime (you’ll need the zest and the juice)
1 lemon (you’ll need the zest and the juice)
3-4 red birdseye chillies
5 garlic cloves
4 coriander (cilantro) roots
1 tbsp grated ginger
4 Asian red shallots, roughly chopped
3 tbsp brown sugar
60ml (2 fl oz) aromatic Angostura Bitters
1 tbsp fish sauce
1 tbsp sweet dark soy sauce
1 tsp sea salt
Angostura Bitters
I grew up with Angostura bitters…It is an excellent flavor enhancer for just about everything from juices, to main courses. Even for medicinal purposes…I highly recommend it .