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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Green Curry Eggs and Ham

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It’s a green eggs and ham recipe… with an Asian twist! Yep, we’re adding our Marion’s Kitchen Thai green curry paste to scrambled eggs and the result is magical.

WATCH THIS RECIPE

Green Curry Eggs and Ham

PREP TIME
5 minutes
COOK TIME
5 minutes
SERVES
1
Ingredients

4 large eggs

2 tsp Marion’s Kitchen Thai Green Curry Paste

½ tsp sea salt

50g (1.7 oz) unsalted butter

100g (3.5 oz) double-smoked leg ham, thinly sliced

Thai basil leaves, to serve (optional)

Steps
Step 1

Crack eggs into a mixing bowl, then add the curry paste and salt (you could always add some more if you like it spicy!). Whisk until well combined. Set aside.

Step 2

Place a small shallow frying pan over medium high heat. Add the butter. As soon as the butter has melted and started to bubble, pour in the egg mixture. Use a spatula to swirl and create large egg curds. Then start to stir more vigorously to break the large curds into smaller curds until the egg is cooked to your liking.

Step 3

Transfer the eggs on to a serving plate. Serve with sliced ham on the side and scatter with Thai basil leaves, if using.

Note Icon

Notes:

– I like to use cold ham, but if you like it warm, you could gently heat it in a separate frying pan over a medium heat.

Tags:
Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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