1 tbsp vegetable oil
2 x 200g (7 oz) beef rib eye steaks
1 small onion, sliced
1 cucumber, halved, deseeded and sliced
2 small tomatoes, cut into wedges
1 large red chilli, finely sliced
½ cup mint leaves
¼ cup sliced spring onion (scallions)
steamed rice to serve (optional)
Marinade:
1 tbsp fish sauce
1 tsp shaved palm sugar or light brown sugar
½ tsp ground black pepper
Dressing:
3 tbsp fish sauce
2 tbsp shaved palm sugar or brown sugar
2 tbsp lime juice
Amazing and Quick Dish!
Incredibly super simple, quick, and most importantly, an extremely tasty dish! I always worry about trying to get the sweet and salty balance right…but with your dish it was surprisingly simple and easy to achieve. Keep on cooking Marion! You’re a rock star!
Easy Beef Salad
Such a quick, easy and flavoursome dish.
I make this regularly and we all love it
Your new book
Love your first book Marion and love your second book. I bought 3 of each. I have a friend whom missed out on your first book. Can I order both books maybe as a deal so they don’t miss out. A present from me. I buy all your sauces from Coles they are awesome. ❤️❤️