1 tbsp vegetable oil
2 x 200g (7 oz) beef rib eye steaks
1 small onion, sliced
1 cucumber, halved, deseeded and sliced
2 small tomatoes, cut into wedges
1 large red chilli, finely sliced
½ cup mint leaves
¼ cup sliced spring onion (scallions)
steamed rice to serve (optional)
Marinade:
1 tbsp fish sauce
1 tsp shaved palm sugar or light brown sugar
½ tsp ground black pepper
Dressing:
3 tbsp fish sauce
2 tbsp shaved palm sugar or brown sugar
2 tbsp lime juice
Combine the marinade ingredients in a large bowl. Add the steaks and set aside to marinate for 10 minutes.
For the dressing, whisk together fish sauce, lime juice and sugar.
Heat oil in a frying pan over high heat. Cook steaks for 3-4 minutes each side (medium-rare) or until cooked to your liking. Remove the steaks from the heat and rest for 10 minutes before cutting into thin slices.
Place the onion, cucumber, tomato, chillies, mint, spring onion and sliced steak in a large bowl. Add about half the dressing and mix. Taste and add more dressing if needed. Toss to combine. Serve with steamed rice (optional).
Easy Beef Salad
Such a quick, easy and flavoursome dish.
I make this regularly and we all love it
Your new book
Love your first book Marion and love your second book. I bought 3 of each. I have a friend whom missed out on your first book. Can I order both books maybe as a deal so they don’t miss out. A present from me. I buy all your sauces from Coles they are awesome. ❤️❤️
What it says - Absolutely Delicious!
I loved Marion when she was on the Aussie MasterChef and always wanted to cook her recipes, now can in her beautifully presented and so easy to follow cookbook!