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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Korean-style Grilled Beef Skewers

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Jam-packed with flavour, these tender beef skewers are mouth-wateringly good. Make sure whichever pan you use is super hot – you want to hear that loud sizzle to ensure a good sear! 

WATCH THIS RECIPE

KOREAN-STYLE GRILLED BEEF SKEWERS

PREP TIME

10 minutes

COOK TIME

10 minutes + marinating

SERVES

4

Ingredients

¼ cup sliced spring onion (scallions) 

tbsp light soy sauce 

tbsp sesame oil 

tbsp gochujang* 

tbsp honey 

tbsp finely grated ginger 

2 garlic cloves, finely grated grated 

 

Dipping sauce: 

3 tbsp miso paste 

tbsp gochujang* 

tbsp sesame oil 

2 tsp honey 

2 tsp sesame seeds 

½ garlic clove, finely grated 

tbsp finely sliced spring onion (scallions) 

2 tbsp water (optional) 

sea salt to taste 

Steps

Mix the marinade ingredients in a large bowl. Add the steak slices and mix well. Thread the slices onto the skewers. Set aside while you prepare everything else (you can also leave these to marinate for 2-3 hours). 

In the meantime, for the dipping sauce, whisk together all the ingredients except the water and salt. If the mixture is too thick, add the water. And also season to taste with salt. Set aside until ready to serve. 

Heat a barbecue hot plate or a large frying pan over high heat. Brush with oil. Cook the skewers for 2-3 minutes each side or until charred at the edges and just cooked through. Pile onto a serve plate and serve with the lettuce, basil, kimchi and dipping sauce.

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