600g (1 lb 5 oz) rump or sirloin steak, thinly sliced on an angle (see video)
¼ cup sliced spring onion (scallions)
3 tbsp light soy sauce
1 tbsp sesame oil
2 tbsp gochujang*
1 tbsp honey
1 tbsp finely grated ginger
2 garlic cloves, finely grated grated
Dipping sauce:
3 tbsp miso paste
2 tbsp gochujang*
2 tbsp sesame oil
2 tsp honey
2 tsp sesame seeds
½ garlic clove, finely grated
1 tbsp finely sliced spring onion (scallions)
2 tbsp water (optional)
sea salt to taste
Amazing
These are so simple yet packed with flavour in every bite. Certainly a staple in our home. Never ordering in again! Outstanding 😊