4 (about 100g3.5oz) long red chillies
3 (about 10g/0.35oz) red birds’ eye chilli
6 garlic cloves (about 30g/1oz) garlic, peeled
150ml water
100g white sugar
15ml white vinegar
15ml fish sauce
4g (0.14oz) salt
5g (0.17oz) potato starch or cornstarch mixed with 5g (0.17oz) water
Perfect and easy
I tested this recipe, following it scrupulously.
At first it seemed to me that the amount of sugar was very important.
However, the amount of peppers provides a perfect balance between spiciness and sweetness.
Quick recipe, perfect for dips, or to dress salad, spring rolls etc…
A delight, I highly recommend.
I also tested with the juice of half a lime. Excellent !
Brilliant
I’m only reviewing now but I’ve been making this recipe for about 3 years now, it’s fantastic and so easy to make, tastes wonderful, it doesn’t have all the **** [edited] that you find in the store bought ones, and gives you extra satisfaction when you see people enjoying and tell them that you made it yourself 😊
Thank you Marion!
Awesome recipes
I made the Thai sweet chili 🌶 sauce this morning! Absolutely fabulous!!l love Marion’s cooking/recipes and I love her mom too💕