1/2 tsp Sichuan peppercorns, optional
1 tbsp peanut oil
500g (1 lb) pork mince
240ml btle Thai Sweet & Sour
250g (9 oz) dried thin egg or wheat noodles
1 bunch baby bok choy, leaves separated
sesame oil, to drizzle
sliced spring onion (scallions) to serve
fresh coriander sprigs to serve
cucumber sliced to serve (optional)
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