800g (1.7 lb) peeled and deveined prawns/shrimp
½ tsp baking powder
1 tsp sea salt
8 garlic cloves, finely chopped
4 spring onions (scallions)
100g (3.5 oz) butter
¼ cup Chinese Shaoxing cooking wine
1 tbsp soy sauce
1 tsp sesame oil
steamed rice or noodles to serve
Fantastic
I cook a lot and your recipes are fantastic
Awesomeness
This garlicy butter prawn recipe is so easy but add the delicious factor and you’ve got a winner for a quick weeknight’s meal or for entertaining guests!!
Very Attractive prawns
Very easy yet delightful